Description

A polished Adelaide Hills Chardonnay crafted in a refined cool-climate style. Aromas of nectarine, nashi pear, ripe citrus and peach lead into a smooth, generous palate with stone fruit, melon, subtle vanilla oak and a creamy texture.

Light French oak maturation and time on lees bring softness, complexity and a lingering finish, while fresh acidity keeps the wine clean, balanced and elegant. A premium Chardonnay made for long lunches, coastal afternoons and the finer moments in life.

Tasting notes: nectarine, nashi pear, citrus, peach, subtle oak, creamy finish.
Best with: roast chicken, seafood, creamy pasta, risotto, soft cheeses and buttery dishes.

Wine Details

Varietal: Chardonnay
Vintage: 2024
Volume: 750ml
Closure: Screw Cap
Region: Kersbrook, Adelaide Hills
Peak Drinking: Now – 2028
Wine Analysis: Alc/Vol 13.5%, pH 3.11, Acidity 6.27g/L
Maturation: French Oak

I based the flavour direction on available Amadio Chardonnay notes, including nectarine, nashi pear, light French oak, lees texture, citrus, peach, vanillin oak, cashew and fresh acidity.